Matcha Banana Ice Cream

matcha ice cream
Matcha Banana Ice Cream
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  1. 3 ripe bananas
  2. 1 tbsp. sweetened condensed milk (can replace with honey or sugar)
  3. 2 tsp. matcha
  1. Cut bananas into small pieces and freeze for at least three hours or overnight.
  2. Using a food processor, blend frozen bananas until they look like mashed potatoes.
  3. Add matcha and sweetened condensed milk and blend until it looks like soft serve ice cream.
  4. Can be eaten as is, or for a harder consistency, transfer to a container and freeze again for at least 90 minutes.
  5. If desired, top with sliced strawberries or blueberries or toasted almonds.
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