Slow-Cooker Pork Tenderloin

January 13, 2017
1 min read
Slow-Cooker Pork Tenderloin
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Ingredients
  1. 1 (2 pound) pork tenderloin
  2. 1 (1 ounce) envelope dry onion soup mix
  3. 1 cup water
  4. 3/4 cup red wine
  5. 3 tablespoons minced garlic
  6. 3 tablespoons soy sauce
  7. freshly ground black pepper to taste
Instructions
  1. • Place pork tenderloin in a slow cooker with the contents of the soup packet.
  2. • Pour water, wine, and soy sauce over the top, turning the pork to coat.
  3. • Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  4. • Sprinkle with pepper, cover and cook on low setting for 4 hours.
  5. • Serve with cooking liquid on the side as au jus.
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