Avocado, pumpkin and hummus lovers must try this delicious fall snack. You are sure to make your guests happy and their taste buds even happier!
- ½ large ripe avocado
- 1 15½-ounce can chickpeas, rinsed and drained
- ⅓ cup tahini
- ¼ cup fresh lime juice
- 1 garlic clove, finely chopped
- ¾ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. ground cumin
- 1 cup fresh cilantro leaves
- 2 tbsp. olive oil
- Roasted pumpkin seeds
Use a food processor to combine avocado, chickpeas, tahini, lime juice, garlic, salt, pepper and cilantro, leaving a few leaves for later. Process for about 1 minute, until smooth. Pour in 2 tbsp. oil and continue to process another minute, until mixture is creamy.
Scoop hummus into bowl, sprinkle with roasted pumpkin seeds and chopped cilantro, then drizzle with a little extra oil.