Dry Rosé
Not to be confused with White Zinfandel, Dry Rosé is a crisp, refreshing pink wine made from red grapes. Most rosé sold in the United States is imported from Mediterranean regions, especially southern France, although some is also made in California, Washington, and Virginia.
Common Flavors: Strawberry, Watermelon, Raspberry
Friendly Foods: Grilled Chicken, Smoked Salmon, Fresh Fruit
May We Recommend: Chateau d’Esclans “Whispering Angel,” France, $22
Petit Manseng
This relatively uncommon grape is generating a lot of buzz for Virginia wine. Originally from southwestern France, it produces a fun, food-friendly wine that can be either dry or slightly sweet.
Common Flavors: Coconut, Pineapple, Vanilla
Friendly Foods: Pork Chops, Turkey, Indian or Thai Food
May We Recommend: Michael Shaps Petit Manseng, Virginia, $30
Sauvignon Blanc
Sauvignon Blanc is one of the world’s most planted white grapes and is the perfect summertime wine. Its home growing regions are the Loire Valley and Bordeaux in France, but much of the Sauvignon Blanc consumed in the United States is imported from New Zealand.
Common Flavors: Lemon, Grapefruit, Kiwi
Friendly Foods: Tilapia, Shrimp, Scallops
May We Recommend: Brancott Sauvignon Blanc, New Zealand, $14
Petit Verdot
Although you may not have heard of this French grape before, it is quickly becoming known as Virginia’s best red wine. It has a nice, dark color and lots of juicy, fruity flavors that make it great choice for a summer cookout.
Common Flavors: Blackberry, Blueberry, Cranberry
Friendly Foods: Steak, Burgers, Grilled Portabella Mushrooms
May We Recommend: Williamsburg Winery “Wessex Hundred” Petit Verdot, $32
by Kenny Bumbaco with Michael Kimball
