2 donut peaches
4 tablespoons cinnamon sugar mix
3 tablespoons melted butter
½ pint of vanilla ice cream (or any flavor you like)
Cut the peaches in half so you have two circles. Brush them with butter. Place them, fuzzy side up, on the grill for 5 minutes or until you see grill lines. Flip and sprinkle the cinnamon sugar mix on top. Leave for another 5 minutes to allow the sugar to caramelize or until you see grill lines. Serve with vanilla or your favorite flavor of ice cream. Serves 4
For additional flare, serve in a martini glass with a mint sprig garnish.