1 bundle of Carrots, washed and peeled
Fresh cilantro, chopped
Salt & pepper
Prepare glaze by combining olive oil, cilantro, salt & pepper and fresh-squeezed lime. Set aside.
Place carrots on a sheet of woven copper on top of grill for about 15 minutes, turning carrots occasionally.
Remove from grill, then drizzle with glaze before serving.
Hint: When buying carrots, don’t be afraid to stray away from orange. Carrots come in many varieties and colors, such as purple, red, white and yellow. Each has its own flavor, which is enhanced when grilled