Cheesy Vegan Brussel Sprout Chips

If you like kale chips you’re going to love these Brussels sprouts chips.

INGREDIENTS

  • About 15 Brussels sprouts
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. nutritional yeast, or more to taste
  • 1/4 tsp. ground pepper
  • ⅛ tsp. salt

DIRECTIONS

1. Preheat oven to 400 F. Remove enough outer leaves from Brussels sprouts to leave 4 cups.

2. Place in a large bowl and add oil, pepper and salt. With clean hands, gently massage the leaves until coated. Spread in a single layer on a rimmed baking sheet.

3. Roast until the leaves are browned and crispy, about 10 minutes.

By eatingwell.com