Thanksgiving Leftovers Salad
2014-11-11 09:14:30
Serves 1
Tons of Thanksgiving leftovers? Fear not! Julia Mueller dishes up some great inspiration for using the rest of your holiday feast.
Leftover Salad
- baby kale
- leftover cooked quinoa
- leftover turkey
- fresh cranberries
- apples, sliced
- pecans
Cranberry Vinaigrette
- 1 tablespoon cranberry sauce
- 1 tablespoon balsamic vinegar
- 3/4 tablespoon olive oil
Instructions
- • In a small bowl, whisk together the cranberry sauce, balsamic vinegar and oil.
- • Add your Thanksgiving leftovers to a salad bowl or plate.
- • Pour desired amount of cranberry vinaigrette over everything and enjoy.
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