Spinach, Artichoke and Feta Quesadilla

The feta pairs so wonderfully with the spinach-artichoke mixture. These quesadillas are sure to be gobbled up fast! Enjoy this somewhat nontraditional quesadilla.


  • Spinach, a couple of large handfuls
  • 14 oz. can artichoke hearts
  • 3-4 green onions
  • Feta, crumbled
  • Shredded mozzarella
  • 4 large tortillas
  • Optional: roasted red pepper, basil, oregano, etc.


  1. Roughly chop spinach and artichoke hearts; dice green onions.
  2. On a pan over medium heat, place a tortilla and sprinkle with mozzarella and feta. Add artichokes, green onion, and then spinach. Top with another layer of mozzarella and a tortilla.
  3. Heat for a few minutes on each side or until cheese is melted.

*Note: for easier flipping, use one tortilla per quesadilla. Fill half with the toppings, then fold the top half over.

By Kaitlin, thegardengrazer.com