French Lentil Salad
with Quinoa
2016-03-30 14:31:05
Serves 1
DRESSING
- 3/4 cup olive oil
- 1/4 cup sherry vinegar
- 2 tablespoons whole grain mustard
- 1 garlic clove
- 1 teaspoon sugar
- Salt and pepper
- 4 cups cooked french green lentils
- 1 cup cooked quinoa
- 12 ounces cooked petite green beans or asparagus, cut in half on bias
- 2 cups shredded carrots
- 1 small red onion, thinly sliced
- 2 cups yellow and red grape tomatoes, cut in half
- Zest of 1 lemon
- Chopped parsley
- Chopped fresh thyme
- Salt and pepper
Instructions
- Place first 5 ingredients in blender and pulse to incorporate without over blending. Season with salt and pepper.
- Toss all salad ingredients together in a large bowl, drizzle with dressing and mix well.
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