You Will Need
• 3 cups rolled oats
• 1 cup slivered almonds
• 3/4 cup unsweetened coconut flakes
• 1/2 cup walnuts, chopped
• 1/2 cup almond flour
• 2 tablespoon flax seeds
• 1 cup pure maple syrup
• 1/2 cup coconut oil
• 1/3 cup honey
• 1/4 cup cacao nibs
• 2/3 cup dried cranberries
To Make:
1. Preheat oven to 350 F. Lightly toast first four ingredients on a cookie sheet, top rack. Set aside to cool.
2. Line a standard cookie sheet with parchment paper, enough to hang off edges of pan. Lightly grease with coconut oil.
3. Combine first seven ingredients in a large bowl; mix thoroughly.
4. Combine coconut oil, syrup and honey in a saucepan over medium heat for 5 minutes. Stir and pour over dry ingredients until well-combined. Add in cacao nibs and cranberries.
5. Pour mixture into lined baking pan and press down evenly into a large rectangle.
6. Bake for 35 to 40 minutes or until golden brown. Remove from oven and allow to cool before cutting into bars.
