Chocolate Chip Cookie Pie
2013-05-17 15:11:23
Serves 8
A gluten-free and vegan dessert
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
- 2 cans (15 oz each) white beans or chickpeas, drained and rinsed*
- 1 cup quick oats (can use certified gluten-free if desired)
- 1/4 cup unsweetened applesauce
- 3 tbsp oil of your choice
- 2 tsp pure vanilla extract
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 11/2 cups brown sugar
- 1 cup chocolate chips
- 1 tablespoon golden flaxmeal (optional, and not in the original recipe)
Instructions
- Preheat oven to 350 degrees and oil a 10 inch springform pan.
- Combine all ingredients except chocolate chips in a food processor and process very well until you achieve a batter consistency (this took about a 60-90 seconds in my Kitchenaid food processor).
- Fold in chocolate chips.
- Spread batter in the pan and bake for 35-50 minutes.
- Cool 10 minutes and remove from pan.
Notes
- I use Eden Organics brand chickpeas (garbanzo beans) because their cans are BPA-free
Adapted from The Dr. Yum Project
Adapted from The Dr. Yum Project
Health Journal https://www.thehealthjournals.com/
