Super Easy Snickerdoodles

INGREDIENTS

• ½ cup butter or ½ cup margarine
• ¾ cup sugar
• 1 egg
• 1 ¼ cups flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon cinnamon

PREPARATION

1. Heat the oven to 375 F for a non-stick cookie sheet, or 400 F for any other pan.
2. Cream the butter, then add sugar and mix.
3. Sift the flour, salt, and baking powder into the mixture, add egg and mix well.
4. In a separate bowl, mix the sugar and cinnamon for the topping. Shape the dough into walnut-sized balls and roll in topping mixture. Place about 2 inches apart on an ungreased cookie sheet.
5. Bake for about 8-10 minutes.