What’s The Dill-Yo

Greek Tzatziki Sauce

2 tablespoons fresh dill
2 cups plain greek yogurt
1/2 English cucumber, peeled and finely grated
1 tablespoon lemon juice
1 garlic clove, finely minced

• Chop the fresh dill
• Peel and grate the English cucumber, discard the peel  
• Squeeze the juice from the grated cucumber, discard the juice
• Add all ingredients to a bowl and mix well
• Cool in the fridge for at least two hours before serving

Serve with whole wheat pita for a fresh, nutritious snack.