Food Recipes

Skinless Lemon 
Chicken Breasts

Recipe by Del. Glenn & Chelle Davis

A killer recipe using skinless breasts makes it a healthy, yet flavorful option for any busy weeknight.

4 Servings

Ingredients 

  • 4 large chicken breasts (fresh or thawed)
  • 2 lemons
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • 1/3 cup White wine
  • 3 cloves of garlic, minced

Preparation

  • Preheat oven to 400° F.
  • Place all skinless chicken breasts in a shallow baking dish.
  • Warm 1/3 cup olive oil and 3 cloves minced garlic.
  • Add 1/3 cup white wine.
  • Add teaspoon oregano, 1/2 teaspoon pepper.
  • Add the juice and zest of one lemon.
  • Pour mixture over chicken.
  • Cut second lemon into quarters and place in baking dish. 
  • Cover with aluminum foil.
  • Bake 35 minutes, take foil off for the last 5 minutes.