Lentil, Beet and Goat Cheese Salad

March 1, 2015
1 min read
Lentil, Beet and Goat Cheese Salad
Serves 4
This French salad is hearty, delicious, and meat-free, combining the freshness of the pea shoots and the rich goat cheese and beets. Great for a quick and easy weeknight dinner.
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Ingredients
  1. 2 cups French Puy lentils, cooked and drained
  2. 3 ounces soft goat
  3. cheese, crumbled
  4. 2 small cooked beets, slice
  5. 6 ounces pea shoots
  6. salt and pepper to taste
DRESSING
  1. 3 tablespoons red wine vinegar
  2. 3/4 tablespoons Dijon mustard
  3. 5 tablespoons extra-virgin olive oil
Instructions
  1. • Spread pea shoots across a plate or serving dish. Add the lentils.
  2. • Arrange the goat cheese and beets decoratively around, and add a few more pea shoots to garnish.
  3. • Place all the ingredients for the dressing in a large bowl or jar, and whisk or shake vigorously to combine.
  4. • Drizzle the dressing over the salad and serve immediately.
Notes
  1. Find more recipes by Haley at www.whathaleybakes.com
Health Journal https://www.thehealthjournals.com/