Grilled Sweet Corn
2014-05-20 13:44:51
Serves 4
There's nothing better than a simple twist on an old favorite - dress up your grilled corn with shredded cheese, fresh chopped herbs or wasabi mayo.
Ingredients
- 4 ears of sweet corn
- 1/2 cup mayonnaise
- 1 tablespoon wasabi paste
- Olive Oil (for brushing)
Instructions
- • Lay four unhusked ears of corn on the grill over medium heat, turning periodically
- • Once the husks begin to brown and dry, remove from heat and allow to cool for a minute or two.
- • Once the cobs have cooled enough to be held, remove the husk and garnish.
- -or-
- • Lightly brush four husked ears of corn with olive oil and lay on the grill over medium heat, turning periodically.
- • Once the cobs begin to burn remove from heat and garnish.
- • Garnish Ideas: butter, salt, pepper, dried herbs, shredded cheese or wasabi mayo.
- • Wasabi Mayo: 1/2 cup mayonase mixed with 1 tablespoon wasabi paste. Combine well and spread a small amount over corn.
Notes
- This recipe is just a guide and inspiration on how to cook and dress your grilled sweet corn and how to mix up a simple wasabi mayo.
Health Journal https://www.thehealthjournals.com/
