Grilled Teriyaki Pork with Pineapple
2016-06-27 13:30:01
Serves 4
Ingredients
- 1 pound pork tenderloin, thawed and cut into 1-inch chunks
- 1/2 cup teriyaki sauce
- 1 1/2 large red peppers, deseeded and cut into bite size chunks
- 1/2 large red onion, cut into chunks
- About 1/2 pound fresh cut pineapple
- Bamboo skewers
Instructions
- In a small bowl, add pork cubes and toss with teriyaki to coat. Let sit out at room temperature to marinate for at least 20 minutes.
- While the pork is marinating, chop the peppers and onion into bite size cubes. Thread the marinated pork onto a skewer alternating in any pattern desired until the pepper, onion, pineapple, and pork are used up. Reserve the bowl of teriyaki marinade to coat the skewers during grilling.
- Preheat the grill and lightly oil the grill grate. Cook the skewers on the preheated grill over high heat for about 10 minutes, turning midway through to achieve nice grill marks.
- Pour the remaining marinade over the skewers as evenly as possible. Reduce the heat to medium-high and close the lid to the grill to cook for another 8-10 minutes. The pork should be about 150ºF when removing from the grill because as it rests before serving it will continue to cook. The vegetables and fruit should be tender with bits of char marks.
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