Summer Recipe: Grilled Peaches

Grilled Peaches with Vanilla Ice Cream
A scrumptious two-ingredient desert - grilled peaches topped with vanilla ice cream. The epitome of peaches and cream.
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Ingredients
  1. 4 Peaches
  2. Vanilla Ice Cream
Instructions
  1. • Gently wash and dry four peaches, cutting each in half and removing the pits.
  2. • Place the halved peaches cut side down on the grill grates over a medium heat, cooking until peaches begin to show the grate-lines.
  3. • Remove peach halves from grill and place two per bowl, garnishing with two small scoops of vanilla ice cream.
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