Food Recipes

Grilled Jerk Chicken Citrus Mango Salad

Grilled Jerk Chicken with Mango Salsa
Serves 4
Enjoy this refreshing salad as a satisfying summer meal, topped with flavorful grilled jerk chicken, bright oranges and mangos.
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Ingredients
  1. • 4 small (4-6 oz.) boneless chicken breasts
  2. • 1 red onion quartered and roasted
  3. • 1 mango, peeled and julienne
  4. • 2 oranges, peeled and cut into segments
  5. • 2 small tomatoes, cut in wedges (8ths)
  6. • 1 avocado, 1-inch diced
  7. • 2 ounces chives, 1 inch long
  8. • 1 ounce cilantro, chopped
  9. • 1 clove of garlic , mashed
  10. • Jerk seasoning
  11. • Olive oil or red wine vinegar, to taste
  12. • Salt and pepper
Instructions
  1. • Marinate boneless chicken breast with jerk seasoning and a touch of olive oil in a plastic container; cover and refrigerate for 2-3 hours.
  2. • Grill chicken breast evenly on both sides and finish in 325 F oven until an internal temperature of 150 F is reached.
  3. • Chill and cut into strips to the desired size.
  4. • Mix all other ingredients together and season to taste.
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