Chopped Mediterranean Salad

Chopped Mediterranean Salad
Serves 6
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  1. 1 English cucumber, chopped
  2. 2 heirloom tomatoes, chopped
  3. 1 red or yellow bell pepper, diced
  4. 1/3 cup Feta cheese, crumbled
  5. Bunch of oregano, finely chopped
  6. Salt and pepper, to taste
  1. 1/4 cup extra virgin olive oil
  2. 2 teaspoons red wine vinegar
  3. 1 lemon, juiced
  4. 1 teaspoon oregano, finely chopped
  1. • Place the cucumber, tomatoes, and bell pepper in a large bowl.
  2. • To make the dressing, combine all dressing ingredients in a small bowl and whisk vigorously.
  3. • Pour the dressing over the salad, and toss gently to combine. Sprinkle with feta and oregano as a garnish.
  4. • Dish can soak for 4 hours, or served immediately.
  1. Find more recipes by Haley at
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