Brussels Sprouts Salad with Marcona Almonds
2014-12-29 09:29:35
Winter is no excuse to pass on the fresh greens. This salad of Brussels sprouts, which are in season September- February, is a great way to eat well this season, with the delicious additions of Manchego cheese and Marcona almonds.
Ingredients
- 4 cups Brussels sprouts, thinly shaved
- 1/4 cup fresh dill, picked
- 1/2 cup manchego cheese, sliced and chopped finely
- 1/2 cup salted marcona almonds, chopped
- salt and freshly ground black pepper, to taste
- 1/3 cup fresh lemon juice
- 2/3 cup olive oil
Instructions
- Whisk the lemon juice and olive oil together to make a dressing. Set aside.
- Combine the sprouts, dill, Manchego cheese and almonds in a large salad bowl. Coat with the dressing, and toss together until all the elements are lightly dressed.
- Place the salad on plates, and sprinkle with a bit of extra Manchego cheese and almonds.
Adapted from MB Manion Morell
Adapted from MB Manion Morell
Health Journal https://www.thehealthjournals.com/
