Author - Kimberley Cuachon Haugh

Your Food Comes From Where?

How country living turned me into a food snob. It’s another brisk and clear morning here in Hume...

Better Heart, Better Sex

As it turns out, you can eat your way to better sex. But before you reach for that second...

Finding Umami Through Rot

Spoiled. Rancid. Moldy. Putrid. These words don’t really whet the pallet, but the culinary world is...

Five 2014 Food Trends

What’s hot in the culinary world for the New Year. Written By Kimberley Haugh Ethnic foods...

MyPlate

Written By Kimberley Cuachon Haugh — Healthier and Balanced Meals for Students and Schools;...

Preserve a bit of summer

Written By Kimberley Cuachon Haugh — Granted, this weekend does not officially mark the end of...

Trend Tracking

Written By Kimberley Cuachon Haugh — What’s influencing today’s restaurant trends? Survival in the...

Maiz, please!

Written By Kimberley Cuachon Haugh — Celebrating the season with corn. Two years ago when my...

In the Backyard with Vegans

Written By Kimberley Cuachon Haugh — A meatless summer spread to satisfied any omnivore’s palate...

Got Rice?

Written By Kimberley Cuachon Haugh — How ’bout some arsenic, too? As a person of Filipino...