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Author - Kimberley Cuachon Haugh

It’s Called Kohlrabi

The archaic-looking vegetable that is gaining popularity.  You may have seen it, but most...

Five 2014 Food Trends

What’s hot in the culinary world for the New Year. Written By Kimberley Haugh Ethnic foods...

MyPlate

Written By Kimberley Cuachon Haugh — Healthier and Balanced Meals for Students and Schools;...

Preserve a bit of summer

Written By Kimberley Cuachon Haugh — Granted, this weekend does not officially mark the end of...

Trend Tracking

Written By Kimberley Cuachon Haugh — What’s influencing today’s restaurant trends? Survival...

Maiz, please!

Written By Kimberley Cuachon Haugh — Celebrating the season with corn. Two years ago when my...

Got Rice?

Written By Kimberley Cuachon Haugh — How ’bout some arsenic, too? As a person of Filipino...