Thomas Jefferson recorded his first purchase of chocolate in 1775, and later wrote to John Adams...
Author - Kimberley Cuachon Haugh
Winter Whites: White Wine to Go With Your Winter Dinners
Chances are when Esther Williams asked for “a half a drink more,” she didn’t mean white wine. I...
Should You Be Rethinking Added Sugars?
Our body needs sugar to function properly, so not all sugars are bad for you. It’s the added sugars...
Think Inside the Box
Let’s face it, if you like to be on the other end of the spoon with your mouth wide open, choosing...
Six Things Your Butcher Wants You to Know
I’ve made friends with my butcher, have you? Mine is a 10-year ex-vegetarian turned butcher...
Experiencing Summer Through The Burger
While there are still some dog days of summer left, there’s no question that we’re gearing up for...
This is Real Maple Syrup
In my home, we don’t take maple syrup lightly. And that goes for pouring it on pancakes, French...
A Special Thanks to the Worst Cooks in America
When I was 7 years old, I discovered a new type of show that the kids at school weren’t watching:...
It tastes like it sounds.
Can vowel sounds really tell you how something tastes? As it turns out when it comes to food the...
Organic Growth
When you go grocery shopping, how difficult is it for you to decide between organic or conventional...
We Don’t Turn Up Noses, We Eat Them
Steakhouses are an American institution. They have remained true and predictable, boasting a boys...
Peanut Butter May Help Detect Alzheimer’s
According to a study at the University of Florida, peanut butter may help detect early signs of...
Let Them Eat Pizza
I first read about checkoff programs—a marketing initiative by the United States Department of...
Kitchen Test: Fresh Meals versus Frozen Meals
I don’t like to admit it, but I have had my fair share of frozen meals. Now that we’re being...
The Art of Cupcaking: 8 Questions with Ethereal CEO Loranzo...
When it comes to baking I leave it to the experts, like Loranzo Whitfield, CEO of Ethereal Cupcakes...
Hard Cider and Other Beverage Trends to Watch in 2014
A round up of the latest trends from the Nightclub and Bar Convention & Trade Show This year...
Your Limes are Numbered
The unprecedented lime shortage may cause bars and restaurants to find a replacement I don’t think...
Standing Up For Riesling
It’s Time to Get Rid of The Notion That Riesling is Just Too Sweet A couple of months ago I...
Tea is for Trendy
As I write this with a cup of Earl Grey, I feel trendier already. But for Starbucks, tea will be...
Quit Mocking the Mocktails
Non-alcoholic drinks are oh so now Mocktails kind of have a bad rap. Often times they can be...