Author - Kimberley Cuachon Haugh

Food

Winter Whites

Chances are when Esther Williams asked for “a half a drink more,” she didn’t mean white wine...

Food

Rethinking Sugar

I’m finding a lot of my younger colleagues doing these extreme detox diets. I am 49 years old and...

Food

Think Inside the Box

Let’s face it, if you like to be on the other end of the spoon with your mouth wide open...

Food

Maple Syrup

In my home, we don’t take maple syrup lightly. And that goes for pouring it on pancakes, French...

Food

It tastes like it sounds.

Can vowel sounds really tell you how something tastes? As it turns out when it comes to food the...

Lifestyle

Organic Growth

When you go grocery shopping, how difficult is it for you to decide between organic or...

Food

Let Them Eat Pizza

I first read about checkoff programs—a marketing initiative by the United States Department of...

Food

Your Limes are Numbered

The unprecedented lime shortage may cause bars and restaurants to find a replacement I don’t...

Food

Standing Up For Riesling

It’s Time to Get Rid of The Notion That Riesling is Just Too Sweet A couple of months ago I...

Food

Tea is for Trendy

As I write this with a cup of Earl Grey, I feel trendier already. But for Starbucks, tea will be...